Michael Psilakis Cooks at the White House Today

Check this out. Greek Chef, Michael Psilakis, from Anthos Restaurant in New York, visits the Whitehouse in honor of Greek Independence Day! Thanks to Katina Petrou of Ann Arbor, MI for sharing this article from the New York Times with malista.com readers.

Sounds like an outstanding menu...

"Among the dishes he’ll be serving are raw mezze of tuna with feta dust and pickled raw and dehydrated watermelon; open goat mossaka; braised snails with rabbit confit; trahana (pebble size pasta) in a rabbit jus with dehydrated halloumi cheese; roast octopus with pickled morel mushrooms, baby fennel and leeks." more...

Opa!